Savoury cake with olives, tomato and goat cheese.

Here is Rose&Clementine’s latest delicious recipe.  


Savoury cake with olives, tomato and goat cheese.

For 4 people as a starter. If served as a main dish, the proportions are better suited for 3.

To be served with a green salad preferably with spicy French dressing.



60g flour

2 eggs

2 spoons of sunflower oil

3 spoons of double cream/crème fleurette

2 tea spoons of baking powder

¼ or ½ of a teaspoon of salt (at your convenience)

1 tomato

50g green olives

2 generous handful of grated Emmental cheese

100g goat cheese


  • Heat up your oven at 180degree Celsius.
  • Pour the flour in a dish. Add the eggs, beat well until the dough is smooth. Add the sunflower oil, the double cream, the baking powder and salt.
  • Add the Emmental cheese.
  • Wash and cut the tomatoe in small squares. Add the tomato and olives to the dough and mix carefully.
  • Wrap a rectangular cooking dish (27cm/7cm in the picture) with baking paper.
  • Pour the dough in the cooking dish. Cut the goat cheese in slices and deep the slices evenly into the dough.
  • Place the dish in the oven for around 30/35minutes depending on your oven.


You can replace the olives with 50g of walnuts that you will have roughly chopped beforehand.


Serve warm or cold. R&C prefers it warm but that is up to you!



1 Comment

Filed under DEL'ICIOUS!

One response to “Savoury cake with olives, tomato and goat cheese.

  1. jr

    It seems very good, I will try it as soon as possible!

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